Product images, descriptions, vintages, and all other product details are accurate to the best of our ability, but we cannot guarantee accuracy.
We don't Ship to PO Boxes
A finished tank sample, the 2018 Pinot Noir Russian River Valley is made using about 25% whole-cluster fermentationthe first time, David Ramey says, that they've experimented with whole cluster. Pale to medium ruby-purple in color, it has a gregarious, youthful nose with tangerine peel, soft baking spices, forest floor and a wicked vein of floral nuance with warm red and black fruits at the core. The palate gives good concentration of spicy fruit, with grainy tannins and juicy acidity, finishing long and spicy. The Wine Advocate