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After a 5-year hiatus, Siembras highlands reposado returns with the same brick oven and American oak barrels that started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave. This reposado features the American oak barrels that started it all, inside and out. The background pays homage to the plateau that lifts the highlands region some 8,000 feet above sea level. Siembra Azul fermentation, like every tequila made at NOM 1414, is serenaded by classical music. The yeast, which is specially designed for tequila production (hence Induced), seems to respond to the rhythm as it bubbles in large steel tanks. Its not exactly traditional, but the yeast is having a good time.